Our Winter Red is back, and if you've had it before, you know why it's a club favorite. The 2019 vintage delivers exactly what you want when the temperature drops: layers of bright red fruit from the Syrah, dark chocolate and roasted pepper from the Cabernet Sauvignon, plus those savory herbs that make you want to pair this with something hearty. There are subtle baking spices in there too—think mulled wine and the sweet smells of winter baking. The best part about this blend is that the wine has had time to really come together, as we cellared this bottle for years before its official release. The tannins are supple and resolved, the flavors are beautifully balanced, and it's ready to drink. Whether you're making a slow-braised dinner or just need something cozy by the fire, this is the wine you should open.