Learn to make a gorgeous winter, hoop-style wreath with local artisan and wreath expert, Erin Riddle from The Foraged Wreath.

This 2-hour event will begin at 10:00am on Sunday, November 16th at our Estate Tasting Room in Carlton. All wreath making supplies and instruction will be provided as well as a local bagel and spread from Bunny Belly Bagels. Mimosas and wines by the glass will be available for purchase! 

This workshop is limited to 15 particpants. Tickets are non-refunable.