Sunday, April 5th | 11:30 AM - 2:30 PM
Celebrate spring in the heart of wine country with our exclusive All-You-Can-Eat Easter Brunch featuring chef-prepared delicacies paired perfectly with our wines.

INDULGE IN OUR GOURMET SPREAD
From the Sea
shrimp cocktail & steamer clams

Garden Fresh

Seasonal garden salad and honey creamy vinaigrette
Roasted root vegetables with whipped herb cheese 
Eggs & Benedict Station

Classic Eggs Benedict
classic and california style

Carving Station

Lamb rib with au jus
Glazed ham with honey orange reduction
Mini Quiche Bar

Quiche Lorraine (bacon and Swiss)
Wild mushroom 
Four-cheese blend
Decadent Desserts

Meyer lemon tarts
Classic crème brûlée with caramelized sugar crust
Chocolate torte with raspberry foam
WINES
Complement your meal with specially selected Laurel Ridge wines available by the glass for an additional purchase. 

Limited Seating. Tickets are non-refundable.